As the Dragon Boat Festival approaches, the aroma of zongzi fills the air. To carry forward traditional customs
and show our care for our team, TONHEFLOW has planned a special celebration rooted in the local heritage
of Taizhou. This year, we are bringing all employees together to make and enjoy Shi Bing Tong — a traditional
Taizhou festive wrap — so that everyone can experience the authentic Dragon Boat Festival customs firsthand,
and share in the warmth and joy of the holiday season.
One Roll "Shi Bing Tong", Packed with the Taizhou Flavors of Dragon Boat Festival
The soul of Shi Bing Tong lies in its thin, springy, and resilient wrappers, each as delicate as a cicada's wing.
Inside, we layer chewy Taizhou-style rice noodles, Pork, green beans stir-fried with shrimp, celery stir-fried
with squid, shredded potatoes — each ingredient keeps its own color and texture, a beautiful medley of meat
and vegetables. Following the traditional Taizhou method, we spread the noodles and fillings evenly over the
wrapper, then fold and roll it up snugly, neither too tight nor too loose. The result is a roll with a thin skin and
an abundant filling, revealing distinct layers with every bite. It tastes of honest, natural ingredients, and carries
the deep, mellow heritage of Taizhou folk culture. One bite and you'll taste the true spirit of the Dragon Boat
Festival in Taizhou — a wish for family well-being and a year of abundance and completeness.
This year’s TONHEFLOW Dragon Boat Festival gift pack features the renowned Zhi Wei Guan brand, carefully
selected to suit both sweet and savory palates — something for everyone. The zongzi are soft, glutinous, and
aromatic, with a perfect balance of savory and sweet flavors that embody the essence of the festival. They are
accompanied by salted duck eggs with rich, creamy yolks that are savory and wonderfully flavorful, plus light
and crumbly mung bean pastries that melt in your mouth. Together, they create a medley of tastes that bring
a full sense of holiday joy. To round it off, we’ve included cooling Jiaduobao herbal tea — refreshing, slightly
sweet, and perfect for cutting through richness and beating the summer heat, offering a moment of cool com-
fort in the warm season.
Year After Year, the Festival Returns, and So Does Our Warmth
One roll humble Shi Bing Tong passes down the traditional customs of Taizhou, and also carries the heartfelt
care of the TONHEFLOW family. At TONHEFLOW, we have always embraced a people-first philosophy, deeply
rooted in our local community and respectful of tradition. Through these festive rituals, we convey our apprec-
iation for every member of our team. These festive foods and gifts are not only a tribute to the Dragon Boat
Festival heritage, but also our sincere blessings to each of you. As the festival comes around each year, may
this warmth and comfort brighten your days and accompany you on your journey ahead. We wish all our
TONHEFLOW family a very happy Dragon Boat Festival, filled with joy, peace, and good fortune, now and
always.
